Cacao Culture in the Philippines (Classic Reprint), by William Scrugham Lyon
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Cacao Culture in the Philippines (Classic Reprint), by William Scrugham Lyon
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Excerpt from Cacao Culture in the PhilippinesSir: I submit herewith an essay on the cultivation of cacao, for the use of planters in the Philippines. This essay is prompted first, because much of the cacao grown here is of such excellent quality as to induce keen rivalry among buyers to procure it at an advance of quite 50 per cent over the common export grades of the Java bean, notwithstanding the failure on the part of the local grower to "process" or cure the product in any way; second, because in parts of Mindanao and Negros, despite ill treatment or no treatment, the plant exhibits a luxuriance of growth and wealth of productiveness that demonstrates its entire fitness for those regions and leads us to believe in the successful extension of its propagation throughout these Islands; and lastly because of the repeated calls upon the Chief of the Agricultural Bureau for literature or information bearing upon this important horticultural industry.The importance of cacao-growing in the Philippines can hardly be overestimated. Recent statistics place the world's demand for cacao (exclusive of local consumption) at 200,000,000 pounds, valued at more than $30,000,000 gold.There is little danger of overproduction and consequent low prices for very many years to come. So far as known, the areas where cacao prospers in the great equatorial zone are small, and the opening and development of suitable regions has altogether failed to keep pace with the demand.The bibliography of cacao is rather limited, and some of the best publications,1 being in french, are unavailable to many. The leading English treatise, by Professor Hart, admirable in many respects, deals mainly with conditions in Trinidad, West Indies, and is fatally defective, if not misleading, on the all-important question of pruning.The life history of the cacao, its botany, chemistry, and statistics are replete with interest, and will, perhaps, be treated in a future paper.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Cacao Culture in the Philippines (Classic Reprint), by William Scrugham Lyon- Published on: 2015-09-27
- Original language: English
- Number of items: 1
- Dimensions: 9.02" h x .7" w x 5.98" l, .13 pounds
- Binding: Paperback
- 34 pages
About the Author Received Ph.D. in 1970 from the University of Kansas. Professor of anthropology at Southern Oregon University until 1980. Subsequent teaching or research associate at University of California, Berkeley, University of Kansas, and Haskell University. Now retired. This is the author's fourth book on North American Indian shamanism.
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Most helpful customer reviews
0 of 0 people found the following review helpful. Excellent Source of Information By Trimaniac I love to read the early writings on Cacao and it's cultivation. In the early 1900's, it wasn't about modern machinary, it was mostly hands on. I have learned more about technique from these older writings than I have from newer books. This particular book is a great primer if you are interested in cultivating cacao in the Philippines but keep in mind, the laws are totally different now.
0 of 0 people found the following review helpful. Five Stars By jp great
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